Publications

Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices (2023)
Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, Isabelle Souchon, Caroline Pénicaud.
Data in Brief, 2023, 109143, pp. 2352-3409. https://doi.org/10.1016/j.dib.2023.109143. https://hal.inrae.fr/hal-04143509

Combining ontology and probabilistic models for the design of bio-based product transformation processes (2022)
Mélanie Munch, Patrice Buche, Stéphane Dervaux, Juliette Dibie, Liliana L. Ibanescu, et al.
Expert Systems with Applications, Elsevier, 2022, 203, pp.117406. ⟨10.1016/j.eswa.2022.117406⟩. ⟨hal-03662183⟩

Formalising contextual expert knowledge for causal discovery in linked knowledge graphs about transformation processes: application to processing of bio-composites for food packaging (2022)
Mélanie Munch, Patrice Buche, Helene Angellier-Coussy, Cristina Manfredotti, Pierre-Henri Wuillemin.
International Journal of Metadata, Semantics and Ontologies, 2022, 16 (1), pp.1-15. ⟨10.1504/IJMSO.2022.131129⟩. ⟨hal-04115029⟩

Biocomposites from poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and lignocellulosic fillers: Processes stored in data warehouse structured by an ontology (2022)
Mélanie Munch, Patrice Buche, Stéphane Dervaux, Amélie Breysse, Marie-Alix Berthet, et al.
Data in Brief, 2022, 42, pp.108191. ⟨10.1016/j.dib.2022.108191⟩. ⟨hal-03650668v2⟩

Decision support tool for the agri-food sector using data annotated by ontology and Bayesian network: a proof of concept applied to milk microfiltration (2022)
Cédric Baudrit, Patrice Buche, Nadine Leconte, Christophe Fernandez, Maëllis Belna, Geneviève Gésan-Guiziou.
International Journal of Agricultural and Environmental Information Systems, IGI Global, 2022, 13 (1), ⟨10.4018/IJAEIS.309136⟩. ⟨hal-03738973⟩

Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses (2022)
Adeline Cortesi, Laure Dijoux, Gwenola Yannou-Le Bris, Caroline Pénicaud.
Sustainability 14, 9484. https://doi.org/10.3390/su14159484

Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses (2022)
Adeline Cortesi, Laure Dijoux, Gwenola Yannou-Le Bris, Caroline Pénicaud.
Data in Brief 43, 108403. https://doi.org/10.1016/j.dib.2022.108403

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market (2022)
Adeline Cortesi, Caroline Pénicaud, Anne Saint-Eve, Louis-Georges Soler, Isabelle Souchon.
Data in Brief 41, 107950. https://doi.org/10.1016/j.dib.2022.107950

Milk microfiltration process dataset annotated from a collection of scientific papers (2021)
Patrice Buche, Stéphane Dervaux, Nadine Leconte, Maellis Belna, Manon Granger-Delacroix, Fabienne Garnier-Lambrouin, Gustavo Gregory, Lucille Barrois, Geneviève Gesan-Guiziou.
Data in Brief 36, 107063.  https://doi.org/10.1016/j.dib.2021.107063

Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database (2021)
Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles.
International Dairy Journal 118, 105039. https://doi.org/10.1016/j.idairyj.2021.105039

Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database (2021)
Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles.
Data in Brief 36, 106971. https://doi.org/10.1016/j.dib.2021.106971

Milling itineraries dataset for a collection of crop and wood by-products and granulometric properties of the resulting powders (2020)
Charlène Fabre, Patrice Buche, Xavier Rouau, Claire Mayer-Laigle.
Data in Brief 33, 106430. https://doi.org/10.1016/j.dib.2020.106430

Conférences

Conférences internationales

Adapting MEANS-InOut LCA software to food engineering, in relation to the PO² food ontology and PO²-BaGaTel food engineering database. (2022) Communication orale
Auberger J., Gésan-Guiziou G., Malnoë C., Rostain G., Weber M., Guillemin H., Dervaux S., Pénicaud C.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), 11-14 Octobre 2022, Lima, Pérou.

Towards decision support system for the agri-food sector using heterogeneous scientific data annotated with an ontology and Bayesian networks: a proof of concept applied to milk microfiltration. (2022) Communication orale
Baudrit C., Buche P., Leconte N, Fernandez C., Belna M., Gésan-Guiziou G.
Séminaire INRAE Semantic Linked Data, 11-14 Octobre 2022, Sète, France.

Comparing the environmental impact of 45 artisanal French cheeses using two scenarios of ripening rooms. (2022) Poster
Cortesi A., Dijoux L., Yannou-Le Bris G., Pénicaud C.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), 11-14 Octobre 2022, Lima, Pérou.

A process reverse engineering approach using Process and Observation Ontology and Probabilistic Relational Models: application to processing of bio-composites for food packaging. (2021) Communication orale
Munch M., Buche P., Manfredotti C., Wuillemin P.-H., Angellier-Coussy H.
15th International Conference on Metadata and Semantics Research, Novembre 2021, Madrid, Spain.

BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities. (2020) Poster
Pénicaud C., Guillemin H., Perret B., Guichard E.
12th International Conference on Life Cycle Assessment of Food (LCAFood2020), 13-16 Octobre 2020, Virtual from Berlin, Germany.

Conférences nationales

Une approche d'ingénierie inverse combinant ontologies et modèles relationnels probabilistes : application aux emballages bio-composites. (2022) Communication orale
Munch M., Buche P., Manfredotti C., Wuillemin P.-H., Angellier-Coussy H.
Plate-Forme Intelligence Artificielle IC@PFIA, Jun 2022, Saint-Etienne, France. ⟨hal-03682416⟩